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Potato "Lasagna"


Potato

Ingredients:
  • 1/4 pound bacon (about 5 slices), cut into 1/4-inch pieces
  • 1 medium onion, thinly sliced
  • 1 10-ounce package frozen spinach, defrosted and squeezed dry
  • 1 1/2 cups milk
  • 1 egg
  • 2 teaspoons kosher salt
  • 1/2 teaspoon dried oregano
  • 4 pounds Idaho potatoes (about 4 large potatoes), peeled and cut into 1/8-inch slices
  • 1 28-ounce can whole tomatoes, drained and roughly chopped
  • 4 ounces Swiss, Cheddar, or mozzarella, shredded
Directions:
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Rank

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