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- 10 small red potatoes, thinly sliced
- 10 baby carrots, sliced
- 1 large green bell pepper, chopped
- 1/2 Vidalia onion, chopped
- 3 cloves garlic, chopped
- 2 cups baby spinach leaves
- 1/4 cup shredded smoked Gouda cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded sharp Cheddar cheese
- salt and pepper to taste
- 1 (14 ounce) jar vodka marinara sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.7g|
|Saturated Fat 9.4g|
|Total Carbohydrate 99.4g|
|Dietary Fiber 11.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|