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Potato Lasagna

Potato Lasagna Recipe

  • 10 small red potatoes, thinly sliced
  • 10 baby carrots, sliced
  • 1 large green bell pepper, chopped
  • 1/2 Vidalia onion, chopped
  • 3 cloves garlic, chopped
  • 2 cups baby spinach leaves
  • 1/4 cup shredded smoked Gouda cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1 (14 ounce) jar vodka marinara sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 642
Total Fat 16.7g
Saturated Fat 9.4g
Cholesterol 52mg
Sodium 959mg
Total Carbohydrate 99.4g
Dietary Fiber 11.3g
Sugars 16.4g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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