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Potato Kugel with Sauteed Shallots
- 2 shallots, thinly sliced
- 3 tablespoons neutral oil
- 2 medium baking potatoes (about 20 oz)
- 1 small onion
- 1 egg
- 1 egg yolk
- 1 1/4 teaspoons kosher salt
- 2 tablespoons olive oil
- 1/4 cup boiling water
Directions:View on Big Girls Small Kitchen
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