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- 6 eggs
- 1/2 cup vegetable oil
- 2 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 8 potatoes, peeled and shredded
- 1 large onion, peeled and grated
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 2.2g|
|Total Carbohydrate 26.3g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|