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- 4 large onions sliced
- 2 tablespoons vegetable oil
- 2 1/2 lbs. russet (baking) potatoes
- Salt to taste
- 1 large egg
- 1/2 cup chopped parsley
- 1 teaspoon salt or to taste
- Freshly ground pepper to taste
- 2 large eggs
- 1/2 cup vegetable oil plus additional for rolling the dough
- 1 cup water
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 4 cups all-purpose flour (about)
Directions:View on PBS Food
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