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Potato Knishes


Potato Knishes Recipe

Ingredients:
  • FILLING
  • 4 large onions sliced
  • 2 tablespoons vegetable oil
  • 2 1/2 lbs. russet (baking) potatoes
  • Salt to taste
  • 1 large egg
  • 1/2 cup chopped parsley
  • 1 teaspoon salt or to taste
  • Freshly ground pepper to taste
  • DOUGH
  • 2 large eggs
  • 1/2 cup vegetable oil plus additional for rolling the dough
  • 1 cup water
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 4 cups all-purpose flour (about)
Directions:
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