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Potato Knishes

Potato Knishes Recipe

  • 2 large eggs
  • ½ cup vegetable oil
  • ½ cup warm water
  • 1 teaspoon kosher (coarse) salt
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 cup vegetable oil
  • 2 pounds onions, diced
  • 5 pounds baking potatoes, peeled and cut into quarters
  • 2 egg whites, lightly beaten
  • 1 cup instant mashed potatoes
  • 1 tablespoon plus 1 teaspoon kosher (coarse) salt
  • ¾ teaspoon white pepper, or to taste
  • Solid vegetable shortening or vegetable cooking spray
  • Yolks of 2 large eggs
  • 3 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 162kcal (8%)
Total Fat 9g (14%)
Saturated Fat 1g (4%)
Cholesterol 19mg (6%)
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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