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Potato, Ham, and Spinach Frittata

Potato, Ham, and Spinach Frittata Recipe

  • 3 tablespoons olive oil
  • 2 small russet potatoes (about 3/4 pound), peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 9 large eggs
  • 1 kosher salt and black pepper
  • 4 ounces 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
  • 4 ounces white Cheddar, grated (1 cup)
  • 1 tablespoon thinly sliced deli ham, cut into 2-inch pieces
  • 1 teaspoon red wine vinegar
  • 1 Dijon mustard
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