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Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings Recipe

  • 1/4 cup butter
  • 1 stalk celery, sliced
  • 1 yellow onion, chopped
  • 1 carrot, peeled and diced
  • 4 cloves garlic, minced
  • 4 potatoes, peeled and cubed
  • 4 cups chicken stock
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon ground thyme
  • 2 tablespoons dried parsley
  • 1 egg
  • 1 cup all-purpose flour
  • 2 cups diced cooked ham
  • 4 cups milk
  • 1 head broccoli, chopped
  • 3 cups shredded Cheddar cheese
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 544
Total Fat 29.8g
Saturated Fat 16.7g
Cholesterol 115mg
Sodium 1218mg
Total Carbohydrate 42.8g
Dietary Fiber 4.5g
Sugars 8.8g
Protein 27.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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