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Potato Gratin with Gruyère


Potato Gratin with Gruyère Recipe

Ingredients:
  • 3/4 cup plus 2 tablespoons heavy whipping cream
  • 1 large garlic clove, peeled
  • 1 1/4 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/4 cup whole milk
  • 1/2 cup coarsely grated Gruyère cheese
Directions:
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