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Potato Gratin with Goat Cheese and Garlic


Potato Gratin with Goat Cheese and Garlic Recipe

Ingredients:
  • 1 cup whole milk
  • 1 cup whipping cream
  • 1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)
  • 1 garlic clove, minced
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 2 pounds Yukon Gold potatoes, peeled, thinly sliced
Directions:
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