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Potato Gratin with Goat Cheese and Garlic
- 1 cup whole milk
- 1 cup whipping cream
- 1 cup crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)
- 1 garlic clove, minced
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 2 pounds Yukon Gold potatoes, peeled, thinly sliced
Directions:View on Bon Appetit
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