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Potato Gratin with Chvre Recipe
- 2 pounds russet potatoes , peeled and cut into 1/8-inch-thick slices
- 1 cup heavy cream
- 1 cup whole milk
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
- 4 ounces chvre (fresh goat cheese), crumbled
- 1 tablespoon unsalted butter , cut into 6 pieces, plus more for coating the dish
Directions:View on Chow
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