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Potato Gratin with Bacon and Thyme


Potato Gratin with Bacon and Thyme Recipe

Ingredients:
  • 1 large head of garlic
  •  
  • 2 tablespoons extra-virgin olive oil
  • 3 medium onions, halved lengthwise, each half cut crosswise into 1/4-inch-thick slices
  • 2 tablespoons fresh thyme, divided
  •  
  • 1/2 pound thick-cut bacon, sliced crosswise into 1/4-inch strips
  • 1 cup whipping cream
  •  
  • 1 1/2 pounds Yukon Gold potatoes
  • 1 teaspoon coarse kosher salt, divided
Directions:
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Rank

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