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Potato Gratin With Chicken Broth, Garlic and Thyme

Potato Gratin With Chicken Broth, Garlic and Thyme Recipe

  • 6 garlic cloves, peeled
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 teaspoons dried thyme leaves
  • 4 pounds starchy potatoes, such as russets, peeled
  • Salt and freshly ground black pepper
  • 3 cups canned or cartoned chicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 203
Total Fat 9.5g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 42mg
Total Carbohydrate 27g
Dietary Fiber 3.4g
Sugars 1.2g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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