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Potato Gratin Dauphinois


Potato Gratin Dauphinois Recipe

Ingredients:
  • 1 garlic clove, halved
  • 2 tablespoons butter
  • 1½ cups whole milk or half and half
  • 1½ cups heavy cream
  • 1 egg
  • 1 cup shredded Emmenthaler, Gruyere, or Comte cheese (about 3½ ounces)
  • 1½ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon grated nutmeg
  • 2½ pounds Yukon Gold potatoes, peeled, thinly sliced, rinsed, and patted dry
  • A 9-12 inch gratin or shallow baking dish (10- to 12-cup capacity)
  • Double slabs of pizza stones or food-safe quarry tiles set on the upper and lower oven racks
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 384kcal (19%)
Total Fat 26g (40%)
Saturated Fat 16g (79%)
Cholesterol 115mg (38%)
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 3g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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