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Potato Gratin

Potato Gratin Recipe

  • 1 cup milk
  • 1 cup heavy cream
  • 2 cups finely sliced leeks, white part only
  • 1 tablespoon roasted garlic purée (see note)
  • 1 tablespoon chopped rosemary leaves
  • Pinch freshly ground nutmeg
  • Coarse salt and freshly ground white pepper to taste
  • 5 tablespoons unsalted butter, at room temperature
  • 4 large Yukon Gold potatoes, peeled and cut, crosswise, into 1/8-inch-thick slices
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 346kcal (17%)
Total Fat 19g (30%)
Saturated Fat 12g (60%)
Cholesterol 63mg (21%)
Total Carbohydrate 39g
Dietary Fiber 3g
Sugars 4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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