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Potato Gratin


Potato Gratin Recipe

Ingredients:
  • 2lb (900g) white- or red-skinned boiling potatoes
  • Salt and freshly ground black pepper
  • 2½ cups heavy cream
  • 1 garlic clove, cut in half
  • Pinch of freshly ground nutmeg
  • 3 tbsp butter, at room temperature, cut up, plus more for the dish
  • Mandoline or food processor fitted with fine slicing blade
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 509kcal (25%)
Total Fat 43g (66%)
Saturated Fat 27g (133%)
Cholesterol 151mg (50%)
Total Carbohydrate 29g
Dietary Fiber 3g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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