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Potato Gratin

Potato Gratin Recipe

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2½ pounds (8 to 10) russet potatoes, peeled and very thinly sliced
  • Salt and freshly ground black pepper to taste
  • 8 ounces Gruyere cheese, shredded
  • 1 large egg
  • 1 cup milk
  • 1 cup heavy or whipping cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 382kcal (19%)
Total Fat 25g (38%)
Saturated Fat 15g (74%)
Cholesterol 109mg (36%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 3g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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