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Potato Gnocchi with Tomato-Porcini Sauce Recipe


Potato Gnocchi with Tomato-Porcini Sauce Recipe Recipe

Ingredients:
  • Salt
  • 4 pounds Idaho or russet potatoes (about 8 large potatoes)
  • 2 1/2 cups all-purpose flour, plus more as needed
  • About 2 cups
  • 2 tablespoons unsalted butter (1/4 stick), at room temperature
  • Freshly grated Parmesan cheese, for garnish
Directions:
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Rank

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