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Potato Gnocchi with Butternut Squash and Sage


Potato Gnocchi with Butternut Squash and Sage Recipe

Ingredients:
  • 1 lb. potato gnocchi
  • 1 tablespoon extra-virgin olive oil
  • 2 cups (-inch) diced butternut squash
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 3 garlic cloves peeled and sliced thin
  • 15 sage leaves
  • 1 medium shallot minced (about 3 tablespoons)
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded parmesan cheese
Directions:
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