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Potato Gnocchi


Potato Gnocchi Recipe

Ingredients:
  • 3 pounds russet or other starchy potatoes, peeled
  • Kosher salt
  • 1 1/2 cups all-purpose or "00" flour, plus more as needed
  • 2 large eggs, plus 1 large egg yolk
  • Freshly ground nutmeg
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 8 torn fresh sage leaves
  • 3/4 cup grated Parmigiano-Reggiano cheese
Directions:
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