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Potato Gnocchi

Potato Gnocchi Recipe

  • 4 medium baking potatoes, such as russet
  • 1¼ cups unbleached all purpose flour, plus some extra for dusting
  • ½ teaspoon salt
  • 4 tablespoons (½ stick) unsalted butter, cut into chunks
  • ½ cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Potato ricer
  • Gnocchi board (optional)
  • Large plate or tray to hold the dumplings cooked in batches
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 462kcal (23%)
Total Fat 16g (24%)
Saturated Fat 10g (48%)
Cholesterol 42mg (14%)
Total Carbohydrate 68g
Dietary Fiber 6g
Sugars 2g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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