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Potato Gnocchi


Potato Gnocchi Recipe

Ingredients:
  • 1 lb 10 oz (750g) baking potatoes
  • 2 large eggs, beaten
  • 1 1/3 cups all purpose flour, as needed
  • 10 tbsp butter
  • About 20 sage leaves
  • Juice of ½ lemon
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 586kcal (29%)
Total Fat 32g (49%)
Saturated Fat 19g (96%)
Cholesterol 182mg (61%)
Total Carbohydrate 65g
Dietary Fiber 5g
Sugars 2g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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