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- 1½ pounds/675g Yukon Gold potatoes
- Fine sea salt
- 8 ounces/225g [about 1¾ cups) all-purpose flour
- 1 egg, at room temperature
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 356kcal (18%)|
|Total Fat 2g (3%)|
|Saturated Fat 1g (3%)|
|Cholesterol 53mg (18%)|
|Total Carbohydrate 74g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|