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Potato Gnocchi

Potato Gnocchi Recipe

  • 1½ pounds/675g Yukon Gold potatoes
  • Fine sea salt
  • 8 ounces/225g [about 1¾ cups) all-purpose flour
  • 1 egg, at room temperature
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 356kcal (18%)
Total Fat 2g (3%)
Saturated Fat 1g (3%)
Cholesterol 53mg (18%)
Total Carbohydrate 74g
Dietary Fiber 4g
Sugars 1g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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