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Potato Gnocchi


Potato Gnocchi Recipe

Ingredients:
  • 2 pounds potatoes (3 large potatoes)
  • 2 cups flour
  • 2 eggs
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¾ teaspoon freshly ground black pepper
  • 1/3 cup butter, melted
  • Grated Parmesan cheese or caciocavallo cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 312kcal (16%)
Total Fat 12g (19%)
Saturated Fat 7g (36%)
Cholesterol 81mg (27%)
Total Carbohydrate 44g
Dietary Fiber 3g
Sugars 1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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