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Potato Gnocchi


Potato Gnocchi Recipe

Ingredients:
  • 1 1/2 pounds russet potatoes, scrubbed
  • 1 cup (or more) all purpose flour
  • 1 large egg yolk, beaten to blend
  • 1 teaspoon coarse kosher salt
  • Large pinch of freshly grated nutmeg
  • 1 tablespoon olive oil
  • Special equipment: Potato ricer or food mill
Directions:
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