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- 4 pounds large boiling potatoes (preferably white-fleshed)
- 3/4 stick unsalted butter, cut into pieces
- 1 1/4 cups whole milk
- 3 large egg yolks
- Nigella seeds (sometimes mislabeled "black onion seeds") or caraway seeds for garnish
- Equipment: a potato ricer or a food mill fitted with medium disk; a pastry bag with 3/4-inch plain tip
Directions:View on Epicurious
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