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Potato Ghosts


Potato Ghosts Recipe

Ingredients:
  • 4 pounds large boiling potatoes (preferably white-fleshed)
  • 3/4 stick unsalted butter, cut into pieces
  • 1 1/4 cups whole milk
  • 3 large egg yolks
  • Nigella seeds (sometimes mislabeled "black onion seeds") or caraway seeds for garnish
  • Equipment: a potato ricer or a food mill fitted with medium disk; a pastry bag with 3/4-inch plain tip
Directions:
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