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Potato Galettes

Potato Galettes Recipe

  • 4 medium-size ripe tomatoes, sliced ¼ inch thick
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon combined finely chopped fresh savory, thyme, and parsley
  • 2 large Idaho potatoes, peeled
  • 6 to 8 teaspoons clarified butter
  • ½ log good-quality goat cheese (about 6 ounces), cut into ¼-inch rounds
  • Kosher salt and freshly ground black pepper
  • 4 cups mesclun leaves, or other greens
  • ½ cup Sherry Vinaigrette
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 507kcal (25%)
Total Fat 36g (56%)
Saturated Fat 20g (100%)
Cholesterol 73mg (24%)
Total Carbohydrate 35g
Dietary Fiber 6g
Sugars 6g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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