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Potato Fish Chowder

Potato Fish Chowder Recipe

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • 3 tablespoons all-purpose flour
  • 2 (8 ounce) bottles clam juice
  • 2 cups water
  • 4 potatoes, cut into cubes
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1 pound cod fillets, cut into chunks
  • 1 cup whole milk
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 381
Total Fat 8.8g
Saturated Fat 5g
Cholesterol 74mg
Sodium 501mg
Total Carbohydrate 47.4g
Dietary Fiber 5.5g
Sugars 5.5g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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