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Potato Filling


Potato Filling Recipe

Ingredients:
  • 2 1/4 pounds potatoes, peeled and chopped
  • 4 slices white bread, torn into pieces
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 137
Total Fat 0.5g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 99mg
Total Carbohydrate 29.8g
Dietary Fiber 3.4g
Sugars 2.1g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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