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Potato Fennel Gratin
- 1 (1 pound) fennel bulb with fronds
- 2 pounds boiling potatoes
- 4 tablespoons (1/4 cup) unsalted butter, melted
- 1 cup coarsely grated Gruyre cheese (3 ounces)
- a handheld adjustable-blade slicer
Directions:View on Epicurious
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