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Potato Fennel Gratin


Potato Fennel Gratin Recipe

Ingredients:
  • 1 (1 pound) fennel bulb with fronds
  • 2 pounds boiling potatoes
  • 4 tablespoons (1/4 cup) unsalted butter, melted
  • 1 cup coarsely grated Gruyre cheese (3 ounces)
  • a handheld adjustable-blade slicer
Directions:
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