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Potato Enchilada

Potato Enchilada Recipe

  • 3 tablespoons vegetable oil
  • 6 potatoes, peeled and shredded
  • 1 (8 ounce) package processed cheese, melted
  • 2 (10 ounce) cans diced tomatoes with green chile peppers, drained
  • 1 (8 ounce) can sweet peas, drained
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 12 (8 inch) flour tortillas
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 358
Total Fat 11.9g
Saturated Fat 4.2g
Cholesterol 15mg
Sodium 728mg
Total Carbohydrate 53g
Dietary Fiber 4.9g
Sugars 2.9g
Protein 10.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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