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- 3 tablespoons vegetable oil
- 6 potatoes, peeled and shredded
- 1 (8 ounce) package processed cheese, melted
- 2 (10 ounce) cans diced tomatoes with green chile peppers, drained
- 1 (8 ounce) can sweet peas, drained
- 1 (8.75 ounce) can whole kernel corn, drained
- 12 (8 inch) flour tortillas
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 4.2g|
|Total Carbohydrate 53g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|