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Potato, Egg and Green Bean Salad

Potato, Egg and Green Bean Salad Recipe

  • 12 medium new potatoes, unpeeled and cut into quarters
  • 3 cups fresh green beans, trimmed and cut into desired length
  • 5 tablespoons olive oil
  • 6 hard-boiled (cooked) eggs, peeled and chopped
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 325
Total Fat 15.9g
Saturated Fat 3g
Cholesterol 186mg
Sodium 194mg
Total Carbohydrate 36.8g
Dietary Fiber 5.9g
Sugars 2.5g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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