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Potato Dumplings with Bacon and Onions
- 2 large potatoes, peeled and chopped
- 2 large eggs
- 1/4 pound bacon, chopped
- 1/2 large onion, chopped
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.4g|
|Saturated Fat 1.4g|
|Total Carbohydrate 23.9g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|