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Potato Dumplings with Bacon and Onions

Potato Dumplings with Bacon and Onions Recipe

  • 2 large potatoes, peeled and chopped
  • 2 large eggs
  • Flour
  • 1/4 pound bacon, chopped
  • 1/2 large onion, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 162
Total Fat 4.4g
Saturated Fat 1.4g
Cholesterol 77mg
Sodium 175mg
Total Carbohydrate 23.9g
Dietary Fiber 3g
Sugars 1.6g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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