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Potato Dumplings

Potato Dumplings Recipe

  • 6 cups baked potatoes -- peeled, cooled and riced
  • 6 eggs
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 3 slices square sandwich bread
  • 2 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 220
Total Fat 5.3g
Saturated Fat 2.3g
Cholesterol 121mg
Sodium 315mg
Total Carbohydrate 35.3g
Dietary Fiber 1.8g
Sugars 1.7g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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