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- 6 cups baked potatoes -- peeled, cooled and riced
- 6 eggs
- 1 teaspoon salt
- 2 cups all-purpose flour
- 3 slices square sandwich bread
- 2 tablespoons butter
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|Serving Size 1/11 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 2.3g|
|Total Carbohydrate 35.3g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|