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Potato Dumpling Casserole


Potato Dumpling Casserole Recipe

Ingredients:
  • 2 cups mashed potatoes
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon black pepper
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup light cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Jarlsberg cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 373
Total Fat 20.7g
Saturated Fat 12.2g
Cholesterol 129mg
Sodium 1019mg
Total Carbohydrate 34.2g
Dietary Fiber 2g
Sugars 2.6g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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