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Potato Curry

Potato Curry Recipe

  • 3 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon ground cayenne pepper
  • 6 medium potatoes, peeled and diced
  • 2 cups water
  • 1 cup yogurt
  • 2/3 cup frozen green peas
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 396
Total Fat 11.3g
Saturated Fat 6.7g
Cholesterol 28mg
Sodium 677mg
Total Carbohydrate 64.7g
Dietary Fiber 8.6g
Sugars 8.2g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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