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- 7 or 8 medium-sized potatoes
- 3 tablespoons butter
- 2 eggs, lightly beaten
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon salt (approximately)
- ½ teaspoon nutmeg (approximately)
- Flour, as needed
- 2 eggs, beaten with 2 tablespoons water
- Fresh breadcrumbs
- Fat for deep-frying (lard or vegetable oil)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 536kcal (27%)|
|Total Fat 29g (45%)|
|Saturated Fat 6g (32%)|
|Cholesterol 158mg (53%)|
|Total Carbohydrate 58g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|