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Potato Chip Cookies I
- 1 pound butter, softened
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 1/2 cups crushed potato chips
- 2 eggs
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 35.4g|
|Saturated Fat 20.8g|
|Total Carbohydrate 57.7g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|