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Potato Chicken Stew


Potato Chicken Stew Recipe

Ingredients:
  • 4 cups cooked, cubed chicken breast meat
  • 2/3 cup sliced fresh mushrooms
  • 1 cup chopped onion, sauteed in butter
  • 1 1/2 cups chopped carrots
  • 6 cups chicken stock
  • 1 teaspoon dried sage
  • 1 teaspoon dried basil leaves
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 3 cups cooked, diced red potatoes
  • 1/2 cup chopped celery
  • 1/8 cup all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 307
Total Fat 4.5g
Saturated Fat 1.3g
Cholesterol 80mg
Sodium 1113mg
Total Carbohydrate 32.9g
Dietary Fiber 5.4g
Sugars 5.3g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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