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Potato Cheese Soup

Potato Cheese Soup Recipe

  • 6 potatoes - peeled and cubed
  • 1 carrot, chopped
  • water to cover
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 1/2 cup margarine
  • 4 cups milk
  • salt and pepper to taste
  • 2 tablespoons chicken soup base
  • 8 ounces processed cheese food, cubed
  • 1 tablespoon cornstarch
  • 1/2 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 421
Total Fat 23.3g
Saturated Fat 9.4g
Cholesterol 39mg
Sodium 1177mg
Total Carbohydrate 39.1g
Dietary Fiber 4.3g
Sugars 9.6g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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