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Potato Cheese Soup

Potato Cheese Soup Recipe

  • 4 potatoes, peeled and quartered
  • 1 small carrot, finely chopped
  • 1/2 stalk celery, finely chopped
  • 1 small onion, minced
  • 1 1/2 cups vegetable broth
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 3 tablespoons butter, melted
  • 3 tablespoons all-purpose flour
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper
  • 1 cup shredded Swiss cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 311
Total Fat 13.1g
Saturated Fat 8.2g
Cholesterol 40mg
Sodium 638mg
Total Carbohydrate 37.1g
Dietary Fiber 4.1g
Sugars 7.8g
Protein 12.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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