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Potato Celeriac Mash

Potato Celeriac Mash Recipe

  • 4 russet (baking) potatoes, scrubbed
  • 2 medium celeriac (celery root), peeled
  • Kosher salt
  • ¾ cup hot milk
  • 3 tablespoons unsalted butter
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 353kcal (18%)
Total Fat 8g (12%)
Saturated Fat 4g (22%)
Cholesterol 18mg (6%)
Total Carbohydrate 65g
Dietary Fiber 9g
Sugars 7g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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