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Potato Casserole IV

Potato Casserole IV Recipe

  • 1 (2 pound) package hash brown potatoes
  • 1 small onion, finely chopped
  • 2 cups cubed Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup melted margarine
  • 2 cups cornflakes cereal
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 426
Total Fat 35.2g
Saturated Fat 14.7g
Cholesterol 45mg
Sodium 1088mg
Total Carbohydrate 30g
Dietary Fiber 1.8g
Sugars 2.1g
Protein 12.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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