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Potato Casserole III


Potato Casserole III Recipe

Ingredients:
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • salt and pepper to taste
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped fresh parsley
  • paprika to taste
  • 1/4 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 195
Total Fat 15g
Saturated Fat 7.8g
Cholesterol 23mg
Sodium 417mg
Total Carbohydrate 21.1g
Dietary Fiber 2g
Sugars 1.4g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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