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Potato Casserole III
- 1 (20 ounce) package frozen hash brown potatoes, thawed
- 1 cup melted butter, divided
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 onion, finely diced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 pint sour cream
- 2 cups shredded sharp Cheddar cheese
- 1/4 cup whole wheat flake cereal
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 60.7g|
|Saturated Fat 36.2g|
|Total Carbohydrate 22.5g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|