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Potato Casserole II
- 1/2 cup chopped onion
- 1 pint sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded Cheddar cheese
- salt and pepper to taste
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 2 cups crushed potato chips
- 1/2 cup melted butter
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 56.1g|
|Saturated Fat 29.9g|
|Total Carbohydrate 40.7g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|