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Potato Casserole II

Potato Casserole II Recipe

  • 1/2 cup chopped onion
  • 1 pint sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • salt and pepper to taste
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups crushed potato chips
  • 1/2 cup melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 650
Total Fat 56.1g
Saturated Fat 29.9g
Cholesterol 101mg
Sodium 768mg
Total Carbohydrate 40.7g
Dietary Fiber 3g
Sugars 1.3g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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