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Potato Casserole II
- 3 1/2 cups instant mashed potato flakes
- 3/4 cup sour cream
- 1 (3 ounce) can bacon bits
- 1 pound mild Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 8.3g|
|Total Carbohydrate 9.3g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|