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Potato Casserole II


Potato Casserole II Recipe

Ingredients:
  • 3 1/2 cups instant mashed potato flakes
  • 3/4 cup sour cream
  • 1 (3 ounce) can bacon bits
  • 1 pound mild Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 205
Total Fat 13.8g
Saturated Fat 8.3g
Cholesterol 41mg
Sodium 381mg
Total Carbohydrate 9.3g
Dietary Fiber 0.8g
Sugars 0.3g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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