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Potato Casserole I

Potato Casserole I Recipe

  • 2 (2 pound) packages frozen hash brown potatoes
  • 1/2 cup chopped onion
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons chopped fresh chives
  • 1/4 pound butter, melted
  • 1 (8 ounce) container sour cream
  • 1/2 cup shredded sharp Cheddar cheese
  • 1 tablespoon bacon bits (optional)
  • 1/2 cup crushed potato chips
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 409
Total Fat 34.2g
Saturated Fat 16.4g
Cholesterol 47mg
Sodium 815mg
Total Carbohydrate 41.9g
Dietary Fiber 2.9g
Sugars 1.2g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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