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Potato Casserole I
- 8 potatoes, peeled and diced
- 1/4 cup butter
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup sour cream
- 3/4 cup shredded Cheddar cheese
- salt to taste
- ground black pepper to taste
- 1/4 cup shredded Cheddar cheese
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 24.6g|
|Saturated Fat 14.2g|
|Total Carbohydrate 68.5g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|