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Potato Casserole I

Potato Casserole I Recipe

  • 8 potatoes, peeled and diced
  • 1/4 cup butter
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup sour cream
  • 3/4 cup shredded Cheddar cheese
  • salt to taste
  • ground black pepper to taste
  • 1/4 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 544
Total Fat 24.6g
Saturated Fat 14.2g
Cholesterol 63mg
Sodium 658mg
Total Carbohydrate 68.5g
Dietary Fiber 5.9g
Sugars 4.5g
Protein 14.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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