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Potato Cakes with Sweet Soy Glaze


Potato Cakes with Sweet Soy Glaze Recipe

Ingredients:
  • 800 grams Yukon Gold potatoes (28 ounces)
  • 2 eggs, beaten (about 100 ml)
  • 2 tablespoons butter
  • 1 tablespoon potato starch
  • 1/3 cup soy sauce
  • 1/3 cup sake
  • 1/2 cup sugar
  • vegetable oil for frying
  • plain nori, cut into 1x2 rectangles
Directions:
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