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Potato Cakes with Sweet Soy Glaze
- 800 grams Yukon Gold potatoes (28 ounces)
- 2 eggs, beaten (about 100 ml)
- 2 tablespoons butter
- 1 tablespoon potato starch
- 1/3 cup soy sauce
- 1/3 cup sake
- 1/2 cup sugar
- vegetable oil for frying
- plain nori, cut into 1x2 rectangles
Directions:View on PBS Food
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